Even though I live in the mountains, I really love South Carolina low-country cuisine.  One of my favorite dishes is She-Crab soup.  Unfortunately, you can’t find it too many places up here in the mountains (although Goobers52 does have it in Mt. Airy)

So for our soup and salad luncheon after church Sunday, I fixed a huge pot of it.   I had so many requests for the recipe that I thought I would share it here.  It is a artery-busting, calorie-popping delight.  I did leave out the Sherry, because it’s a little hard to go shopping for wine if you’re a pastor in a small town 🙂   And we couldn’t find fish stock, so I substituted vegetable broth with the juice from some cans of crab meat.   I went by this recipe from


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